SugarWolf Bakery & Coffee Coming Soon to Downtown Austin
Downtown Austin’s food scene is about to welcome a sweet new addition. SugarWolf Bakery & Coffee is opening soon at 401 W. 4th Street, Suite 120, bringing an American-European bakery and café concept to the heart of the city.
Created by renowned restaurateurs Larry Foles and Guy Villavaso, the duo behind Red Ash Italia, ATX Cocina, and Bulevar, SugarWolf promises a Euro-inspired experience with scratch-made pastries, roasted meats, and handcrafted coffee — all served in a spacious 4,500-square-foot café with an open kitchen.
What to Expect at SugarWolf
When SugarWolf officially opens its doors, guests can look forward to:
20-foot pastry display with fresh croissants, focaccia, warm cookies, and more
Sandwiches with roasted meats off spits, all priced under $20
A 20-foot coffee bar featuring espresso and specialty drinks
Open kitchen concept, letting guests watch bakers at work
A Euro-inspired café atmosphere in the middle of downtown
From the Team Behind Austin Favorites
SugarWolf comes from Guy + Larry Restaurants, the group known for shaping Austin’s dining culture with acclaimed restaurants like:
Red Ash Italia – a wood-grilled Italian favorite
Bulevar – modern Mexican cuisine with skyline views
ATX Cocina – a fresh take on Mexican classics
J. Carver’s – a traditional American chophouse
With this bakery-café, the duo is creating a more casual but equally elevated experience that emphasizes quality, accessibility, and craft.
Why Downtown Austin Is the Perfect Spot
Situated at West 4th Street and Guadalupe, SugarWolf’s location makes it a convenient stop for professionals, residents, and visitors. Downtown already boasts several popular bakeries and coffee shops, but SugarWolf’s mix of Euro-inspired pastries, hearty sandwiches, and expansive coffee bar offers something new for the area.
The space is designed to serve everything from quick morning coffees to leisurely lunches, adding fresh variety to Austin’s bustling downtown food scene.
SugarWolf Bakery & Coffee is gearing up to bring Austin a Euro-inspired bakery and café experience like no other. With scratch-made pastries, sandwiches roasted on spits, and a sleek 20-foot coffee bar, the soon-to-open spot is set to become a downtown favorite.
Backed by Austin restaurant veterans Larry Foles and Guy Villavaso, SugarWolf will combine approachable pricing with elevated flavors in a 4,500-square-foot open kitchen space.
If you live, work, or visit Downtown Austin, keep an eye on 401 W. 4th Street, Suite 120 — because very soon, SugarWolf will be ready to serve your next pastry, sandwich, or coffee fix.
Stay tuned for the grand opening and be among the first to try Austin’s newest bakery.
This article was written for Texas Tasty
